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SCHEDULE OF EVENTS

9:00-9:50am: Registration & Manufacture rep demonstrations

10:00am-12:00pm: Station breakouts

  • Station 1: Soybeans with Greg McClure
  • Station 2: Corn with Mason Claude, Devin Baker & Blake Hadley
  • Station 3: Agronomy 365 tests with Sean Nettleton

12:00pm: Catered lunch provided & water quality presentation

1:00 PM: Short Corn with Corteva

1:30pm: Bodie Kitchel & Jason Schley

2:00PM: Manufacture rep demos continue

3:00PM: Departure

Increase profitability

Decrease waste

Mitigate stress

Push boundaries

LEARN FROM THE BEST WHILE NETWORKING WITH OTHER GROWERS IN THE AREA

Agronomy Team

SOYBEAN & CORN

Join Greg McClure to learn more about:

  • Learn about soybean structure & nutrition
  • Soybean population studies
  • Product developments on BW products that have been used on soybeans

Hear from our technical agronomists Mason Claude, Devin Baker and Blake Hadley at the corn station

  • The BW Fusion program used on the corn
  • Field & product developments
  • Get your agronomy questions answered
DJI 0979

FERTILITY, BIOLOGY & AGRONOMY

Buck Breazeale and Jaren Schley will cover all things water quality

  • The importance of and how to perform a bucket tests
  • Pointers on tank mixes

Sean Nettleton, technical agronomist will be Agronomy 365 tests. Hear about:

  • Baseline Rx test
  • Indicator Max text
  • Testing value & where to spend your fertilizer dollars

CHECK OUT LAST YEAR'S EVENT

Talk To Our Team
Agronomists
Bodie Kitchel

Bodie Kitchel can be found in fields across the U.S. connecting crop performance with fertility and the products that provide the greatest ROI.

Bodie Kitchel Cutout
Sean Nettleton

Backed with a wide swath of knowledge, Sean brings passion for all things crop and soil health. His multi-faceted background ensures growers are using and understanding the products that will perform.

Sean Nettleton Cutout
Mason Claude

As Agronomy Research Lead, Mason brings a fresh perspective and passion for understanding the “why” behind BW Fusion product performance in the field and sharing that with our team and growers.

Mason Claude Cutout